Dynasty Series Professional Slicer - 12" Slicing Knife - San Mai Steel Japanese Knife with Hammered Finish-Rust-Resistant, Full Tang Sharp-Durable and Expertly Crafted Cutting Knives

About this item

Devastatingly Sharp, Delicately Slices: Our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife. Our carving knife features a 12-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords.
Carves Through Roasts Like Butter: Our meat-slicing knife boasts a formidably sharp, rust-resistant, full tang blade that is well-balanced and has plenty of flexibility. Our carbon steel knife zips through ham, turkey, roasts, brisket, and prime rib, producing ultra-thin slices of meat.
Comfortable, Ergonomic Handle: The Dynasty Series Slicer Knife features an elegant dark, carbonized rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance.
Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime.
Made by the Master Knife Crafters: The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality knives.